Specials

  • Special Shirayaki (Chrysanthemum)

    Special Shirayaki (Chrysanthemum)

    4030 yen(Tax included)

    Enjoy with wasabi soy sauce *Rice is not included.

  • [Various ways to enjoy] Hitsumabushi

    [Various ways to enjoy] Hitsumabushi

    3980 yen(Tax included)

    (Kimosui, Oshinko, Dessert) Please enjoy it with various condiments and soup stocks.

  • Deep-fried loach

    Deep-fried loach

    880 yen(Tax included)

    In addition to deep-fried loach, we also have Yanagawa Nabe.

  • Special Shirayaki (Chrysanthemum)
  • [Various ways to enjoy] Hitsumabushi
  • Deep-fried loach

Atmosphere of the shop

  • [A long-established restaurant founded in 1832] We offer the pleasure of craftsmanship, using a secret sauce handed down from father to son and domestically produced eel, each piece carefully prepared over binchotan charcoal.Please try this soft, fatty and elegant dish.We also offer seasonal kaiseki cuisine.

    [A long-established restaurant founded in 1832] We offer the pleasure of craftsmanship, using a secret sauce handed down from father to son and domestically produced eel, each piece carefully prepared over binchotan charcoal.Please try this soft, fatty and elegant dish.We also offer seasonal kaiseki cuisine.

  • [A long-established eel restaurant with a tatami room] Ichinoya is still proud of its kabayaki grilled in a secret sauce that has been passed down from generation to generation! You can enjoy the fluffy texture of Ichinoya's unique recipe of steaming and then grilling with a secret sauce.

    [A long-established eel restaurant with a tatami room] Ichinoya is still proud of its kabayaki grilled in a secret sauce that has been passed down from generation to generation! You can enjoy the fluffy texture of Ichinoya's unique recipe of steaming and then grilling with a secret sauce.

  • [Private rooms/tatami mats available ◎] In addition to eel dishes, there are also Japanese dishes and course menus that use seasonal ingredients.There are table seats, private rooms, and a large banquet hall in the calm store.We have about 350 seats available, so please use it according to your private scene.

    [Private rooms/tatami mats available ◎] In addition to eel dishes, there are also Japanese dishes and course menus that use seasonal ingredients.There are table seats, private rooms, and a large banquet hall in the calm store.We have about 350 seats available, so please use it according to your private scene.

  • [A long-established restaurant founded in 1832] We offer the pleasure of craftsmanship, using a secret sauce handed down from father to son and domestically produced eel, each piece carefully prepared over binchotan charcoal.Please try this soft, fatty and elegant dish.We also offer seasonal kaiseki cuisine.
  • [A long-established eel restaurant with a tatami room] Ichinoya is still proud of its kabayaki grilled in a secret sauce that has been passed down from generation to generation! You can enjoy the fluffy texture of Ichinoya's unique recipe of steaming and then grilling with a secret sauce.
  • [Private rooms/tatami mats available ◎] In addition to eel dishes, there are also Japanese dishes and course menus that use seasonal ingredients.There are table seats, private rooms, and a large banquet hall in the calm store.We have about 350 seats available, so please use it according to your private scene.

FOOD

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DRINK

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ACCESS

  • Address
    埼玉県川越市松江町1-18-10
  • Traffic access
    Honkawagoe Station 8 minutes on foot/692m from Honkawagoe Station

Store Information

川越 いちのや 本店

かわごえ いちのや ほんてん

Overview

  • Address
    埼玉県川越市松江町1-18-10
  • Access
    Honkawagoe Station 8 minutes on foot/692m from Honkawagoe Station
  • Phone number
    049-222-0354
  • Business hours
    Tue-Sun, holidays, days before holidays: 11:00~21:00
    You may be required to take a temporary break.
    20:30 It will be the last order for deep-fried food.
    ・Reservations by phone on Saturdays, Sundays, and holidays are for courses only.
  • Regular holiday
    Moon
    Mondays (if Monday is a public holiday, the next day will be closed on Tuesday)
  • Related pages

Details

  • Average amount spent
    Lunch: 4001 - 5000 yen Dinner: 5001 - 7000 yen
  • Accepted credit cards
    available(VISA, Master, Amex, DINERS, JCB)
  • Electronic money
    unusable
  • QR Code Settlement
    PayPay, Rakuten Pay, d-payment, au PAY, Alipay, WeChat Pay
  • Comments concerning price
    Table charge: 10% of the total meal will be charged.

Measures against infectious diseases

  • Initiative for customers

    [When entering the store]

    Place hand sanitizers in the store

    [Accounting process]

    Enable to make payment in a non-contact manner
  • Safety and health management for employees
    Frequent handwashing

Cigarette

  • Smoking/non-smoking

    All seats are non-smoking

    Separate smoke

  • Smoking Room
    Yes

Seating Information

  • Total number of seats
    300 seats
  • Private rooms
    None(Please contact us by phone.)
  • Tatami mat rooms
    None
  • Low tables with holes in the floor for legroom
    None
  • Counter seat
    None
  • Sofa seat
    None
  • Terrace seat
    None
  • Chartering
    Unavailable(Please contact us by phone.)
  • Great nighttime view seat
    None

Equipment

  • Wi-Fi
    None
  • Accessible
    None
  • Parking
    There(40 parking lots)
  • Karaoke facility
    None
  • Band performance
    No
  • TV / Projector
    None
  • English menu
    There

Other

  • All You Can Drink
    None
  • All You Can Eat
    None
  • Alcoholic beverages
    Shochu fulfillment、Enriching sake
  • Bringing children
    Welcome with children(Children allowed)
  • Special occasion / Surprise option
    No
  • Live performance
    None
  • Pets allowed in
    No